A classic On The Water recipe from cooking columnist and offshore fisherman Captain Ben Tribken.

Don't get duped into buying poor and mislabeled seafood at fish markets and grocery stores.

On The Water’s Andy Nabreski and Jimmy Fee head to the beaches of Cape Cod to seine up some silversides, not for bait but for dinner instead.

Turn squid into crispy and delicious fried calamari in a few easy steps.

Mix things up in the kitchen with new takes on classic clam recipes.

Bay scallops wrapped in bacon are one of the best seafood delicacies around.

Cardamom and corn paired with chowder is a new and delicious take on a traditional New England soup recipe.

A variation of the classic clams casino appetizer that originated in Rhode Island.

This recipe was sent by Scott Crain, who is the executive chef at a private golf club in Rhode Island.

Substitute traditional bread crumbs with your favorite snacks and junk food for a new take on fried fish.