This simple recipe is not only outstanding, but versatile; you can cook any firm-fleshed fish in this way.

I have heard from at least one reader who has kept and eaten albies and claims they are in fact good eating if treated properly.

When your cell phone rings, it could be anything from a long-awaited invite to go fishing, news that some fresh fish is coming your way, or the dreaded, “I need help moving” call.

 Lately I’ve been in a bit of a fishing “slump.

This past weekend my lawnmower died halfway through mowing the backyard.

We’ve been getting an unusual number of reports this year of anglers encountering very aggressive sea robins.

How To Grill a Whole Fish Last weekend I headed out fishing for black sea bass with On The Water contributing writer John Silva.

Smoking Trout: The End Of The Rainbow… Last week the OTW crew played hooky for an afternoon and headed down to the local trout pond.