Fish Beer Friday Review: Offshore Ale Co. Menemsha Pale Ale
I must start off by admitting I can’t actually declare this an official fish beer.
I must start off by admitting I can’t actually declare this an official fish beer.
At first glance, I was skeptical that this could be considered a true Fish Beer by the name alone.
I don’t know who Mac and Margie are (were?
Neptune’s Dagger is light, fresh, refreshing and leaves me wishing that I had another one.
It pours with a nice honey-gold color, but suffers from a thin head that dissipates quickly.
SweetWater brewery has been making tasty fish-inspired-brews in the heart of the south since 1997.
The cool looking graphic of a fossilized fish was the first thing that caught my eye when I encountered this newcomer at the local liquor store.
Sow and Pigs is a Kolsch-style ale crafted by Buzzards Bay Brewing out of Westport, MA.
We’ve already reviewed several fish beers brewed in the Pine Tree State, and there are many more to go.
The Depths Double IPA showcases strong aromatics and bold flavors.