The fish taco has a history as rich as its flavor.

Transform the frozen fish you've stored away into a satisfying seafood meals.

Some people claim you should never serve fish and cheese together, but those people have never tried black drum parmesan.

I’ll never forget my first attempt at deep-frying calamari many years ago.

Spring has sprung, and there's no better time to enjoy a dish with smoked trout than during the spring trout stocking.

Substitute traditional bread crumbs with your favorite snacks and junk food for a new take on fried fish.

Follow these 8 steps to make delicious crispy fried fish with a white fleshed fish like tilapia, cod, and sea bass.

Scallop season is in full swing in New England and whether your catch is bay or sea, these tasty bivalves are your key to gastronomic bliss.

Many years ago, I made an attempt at earning extra income by shellfishing commercially.

cHarissa is a great tasting, cumin-based smoky spice blend that's perfect for fish, game, fowl, and even soups and vegetables.